FunGuy’s Quinoa Tacos
Looking for a vegetarian fiesta option that even the carnivores in your life will love? Look no further than these FunGuy quinoa tacos! Spiced quinoa substitutes ground meat… Read More »
Eggplant Stuffed with FunGuy Mushrooms and Wild Rice Salad
Everyone knows about stuffed peppers and tomatoes, but most forget about the underrated eggplant as a delicious, nutritious, and elegant vessel for other food! This recipe includes wild… Read More »
Chicken FunGuy Blended Burger with Sun Dried Tomato Aioli
Chicken burgers get a bad rap for being dry and oh so boring. Not so with these FunGuy chicken burgers! These aren’t your average chicken burgers thanks to… Read More »
FunGuy Mushroom and Cherry Tomato Salad with Caesar Dressing
Have a kitchen full of summer’s bountiful harvest such as tomatoes, bell peppers, and herbs? Let the FunGuy give a bit of fresh inspiration with this colorful salad!… Read More »
FunGuy’s Shrimp Panzanella Summer Salad
This time of year is all about grilling burgers and barbecuing ribs, but it’s also the season for some lighter fare! This mixture of garden greens, cool cucumber,… Read More »
FunGuy Grilled Pesto Pizza
Craving a fresh homemade pizza, but don’t want to turn the house into an oven? No worries! Just heat up the grill outside and slap this FunGuy pie… Read More »
FunGuy Spring Rolls with Peanut Sauce
Roll up a plateful of these fresh and healthy FunGuy spring rolls this week! These rolls are full of crunchy vegetables, sweet and salty marinated mushrooms, and served… Read More »
Lemon Chicken Tagine with FunGuy Mushrooms and Chickpeas
Have a little fun in the kitchen this weekend with this colorful Moroccan inspired tagine FunGuy recipe. No worries if a terracotta tagine isn’t available to cook it… Read More »
FunGuy’s Vegetarian Po’boy
Don’t be a poor boy this summer, be a FunGuy with a delicious po’boy to eat! While this may not be your traditional New Orleans classic, this FunGuy… Read More »
Spring Peas and FunGuy Mushrooms
Spring is finally upon us and that means the table needs some green! Liven it up with this simple, but versatile, dish of FunGuy mushrooms and peas. Not… Read More »