
FunGuy’s Creamy Mushroom Puff Pastry Pies
Move over healthy food! It’s time to make mushroom for fun food the FunGuy way; with puff pastry pies full of our mushrooms! We’ve sautéed our mushrooms in… Read More »

FunGuy’s Potato and Mushroom Stew
This week is double the FunGuy mushrooms with this thick and hearty potato stew! Golden brown sautéed onions, garlic, and carrots make up the flavor base of this… Read More »

FunGuy’s Oyster Mushroom and Seafood Risotto
Stir up something special from the sea this week with a sumptuous seafood and oyster mushroom risotto! It’s easy to feel intimidated by this creamy risotto, but it’s… Read More »

FunGuy’s Roasted Garlic Butter Mushrooms
Sometimes keeping things simple is the only way to go, and this week’s FunGuy recipe does just that! Our button mushrooms are made simply perfect roasted with a bit… Read More »

FunGuy’s Spring Asparagus and Oyster Mushroom Gratin
Spring is the season for fresh tender asparagus, but it never seems to last long enough! That’s why the FunGuy is spearing all this time cooking up recipes… Read More »

Funguy’s Saucy White Beans and Spring Peas
Spring is here and with it comes days upon days of rain, and every FunGuy knows that rainy days require a bowl of something comforting with plenty of… Read More »

FunGuy’s Creamy Coconut Red Lentils and Crimini Mushrooms
Winter raging on outside and all you want is to watch it from the window with a with a bowl of something warm and comforting? Then head over… Read More »

FunGuy’s Roasted Garlic and Red Pepper Chickpea Soup
Have the gray autumn days got you down? Let the FunGuy soup in and save the day with a warm bowl of roasted garlic, red pepper, and chickpea… Read More »

FunGuy’s Beer Cheddar Soup
Celebrate the beginning of soup season with a rich and cheesy Midwestern favorite: classic beer cheddar soup! This soup has everything to make it perfect comfort food for… Read More »

FunGuy’s Eggplant Parmesan
No need to ask for parmesan before making this week’s classic recipe; it’s already FunGuy approved! We’ve taken a couple of sliced eggplants, roasted them, and smothered them… Read More »