FunGuy’s Breakfast Eggs with Creamy Tomato Sauce
Eggs with toast are a good for start to any day. Adding in our FunGuy mushrooms makes it even better, but stir in a creamy tomato sauce too,… Read More »
FunGuy’s Ham Tomato Pesto Croissant Sandwiches
A good freshly baked croissant is buttery, flaky, and oh so good. But what about the day after? They’re still tasty, but with the freedom to be transformed… Read More »
FunGuy’s Taco Salad Portobellos
Tacos may be for Tuesdays, but taco salads are for the day after! Especially when stuffed into our FunGuy portobello mushrooms. This week’s recipe is especially fun with… Read More »
FunGuy’s Eggs in Purgatory on Spaghetti
Is it breakfast or dinner? How about breakfast FOR dinner with FunGuy’s eggs in purgatory on spaghetti pasta! This spicy Italian dish uses fresh tomatoes, our sliced mushrooms,… Read More »
FunGuy’s Creamy Coconut Red Lentils and Crimini Mushrooms
Winter raging on outside and all you want is to watch it from the window with a with a bowl of something warm and comforting? Then head over… Read More »
FunGuy’s Shiitake Burger with Pickled Sweet Peppers
Shiitake-up your weekly dinner routine with our new FunGuy shiitake burgers! These juicy burgers are infused with an Asian inspired blend of umami flavors and layered with slices… Read More »
FunGuy’s Eggplant Parmesan
No need to ask for parmesan before making this week’s classic recipe; it’s already FunGuy approved! We’ve taken a couple of sliced eggplants, roasted them, and smothered them… Read More »
FunGuy’s Cold Pastrami and Quick Pickled Mushroom Sandwich
Hot days call for cold sandwiches, and the FunGuy has picked just the one! Quick pickled cucumbers and FunGuy mushrooms are layered with peppery slices of pastrami, juicy… Read More »
FunGuy’s Leftover Tomato Rice and Cheddar Stuffers
Cheddar cheese and tomato go together like… Well tomato soup and a grilled cheese sandwich! Our new FunGuy stuffers recipe is the same, but without the soup or… Read More »