FunGuy’s Shrimp Korma with Rice
Tough week? Then have a rice daythis weekend with a little shrimp and FunGuy korma! This flavorful dish full of mild spices, is gently warming with a hint… Read More »
FunGuy’s Taco Salad Portobellos
Tacos may be for Tuesdays, but taco salads are for the day after! Especially when stuffed into our FunGuy portobello mushrooms. This week’s recipe is especially fun with… Read More »
FunGuy’s Tomato Rice and Mushrooms with Soft Boiled Eggs
Do you always make enough rice to feed an army when you steam up a pot? Now there’s a ton of that plain rice leftover and don’t have… Read More »
FunGuy’s Padrón Rice and Bean Burritos
Are you the gambling type and enjoy a little spicy surprise sometimes? Then wrap up your week with a toss of the dice and make our new rice… Read More »
FunGuy’s Leftover Tomato Rice and Cheddar Stuffers
Cheddar cheese and tomato go together like… Well tomato soup and a grilled cheese sandwich! Our new FunGuy stuffers recipe is the same, but without the soup or… Read More »
FunGuy’s Cheesy Beef and Mushroom Enchiladas
Don’t walk, don’t run, but roll into the kitchen to make this cheesy, meaty, and mushroomy FunGuy recipe, because these enchiladas are just what the FunGuy ordered to… Read More »
FunGuy Mushrooms and Broccoli in Cashew Curry Sauce
Cashew imagine a plateful of creamy curry packed with healthy broccoli and FunGuy mushrooms? Then today is your lucky day with this new FunGuy recipe! This recipe takes… Read More »
FunGuy’s Mushroom Bourguignon with Rice
Stay in this cold winter night with a bowl of FunGuy’s mushroom bourguignon! All you need is a package of FunGuy mushrooms, a glass of wine, and a… Read More »
FunGuy’s Shrimp and Grits
Inhospitable weather calls for a FunGuy champignon to get in the kitchen and stir up a soothing bite to eat. We suggest a bowl of this lemony shrimp… Read More »
FunGuy’s Coconut Curry Cauliflower and Chickpeas
Ever feel the need to get more “C’s” in your diet? Then look no further than this FunGuy recipe for Coconut Curry Cauliflower and Chickpeas (with cilantro [and… Read More »