
FunGuy’s Steak and Irish Stout Pie
Let the luck of the Irish be your guide this St. Patrick’s day with a new FunGuy recipe! This steak and mushroom pie starts out as a thick… Read More »

FunGuy’s Simple Miso Mushroom Orzo Pasta
Not every meal can be an extravagant three hour long endeavor, and that’s why the FunGuy always has something simple and speedy ready to go, like this miso… Read More »

FunGuy’s American Style Baked Goulash with Cabbage
When it comes to a good mid-winter meal there are some absolute necessities: something that will not only satiate any empty belly, but will also warm you from… Read More »

FunGuy’s Baked Vegan Egg Rolls
Roll into the lunar new year in a FunGuy way with these golden baked vegan egg rolls! These crispy egg rolls don’t require too much effort; just a… Read More »

FunGuy’s Caldo Verde Soup
The FunGuy believes there’s always mushroom for improvement when it comes to eating healthy, so why not start off the first month of the year with a healthy… Read More »

Coquille Saint Jacques with FunGuy Mushrooms
New Year’s Eve is right around the corner and the FunGuy has a perfectly elegant dish to ring in the new year; French Coquilles Saint Jacques! Succulent scallops… Read More »

FunGuy’s Tagliatelle Carbonara
This holiday season make something utterly decadent in a deliciously FunGuy way! Classic tagliatelle carbonara is just that with it’s luxurious and creamy sauce, crispy bits of pancetta,… Read More »

FunGuy’s Cheesy Beef and Mushroom Enchiladas
Don’t walk, don’t run, but roll into the kitchen to make this cheesy, meaty, and mushroomy FunGuy recipe, because these enchiladas are just what the FunGuy ordered to… Read More »

FunGuy Chicken Mushrooms and Zucchini Spaghetti
When you don’t have mushroom to boogie down while cooking, then we say channel your inner FunGuy and make a dish that you can twirl on your plate!… Read More »

FunGuy’s Miso Butter Sautéed Mushroom Tagliatelle
Classic Italian pasta meets Japanese flavors in this week’s FunGuy recipe! We’ve combined miso with butter to make a quick umami packed sauce to mix with sautéed mushrooms… Read More »