FunGuy’s Sticky Teriyaki Shiitake Mushrooms with Rice
Get yourself caught up in a sticky shiitake situation this week with a new FunGuy recipe! Our shiitake mushrooms are creating quite a stir with this sweet and… Read More »
Smoked Salmon and Everything Bagel Stuffers
Blintzes and blinis are delicious brunch menu items, but the FunGuy believes everything’s good at brunch time. Everything “bagel” stuffers that is! These quick and easy stuffers are… Read More »
Spicy FunGuy Mushrooms and Cucumber Salad
Cucumbers are well known to be cool but with the FunGuy around there’s mushroom to be Fun too! This cool as a cucumber and mushroom salad has been… Read More »
FunGuy’s Teriyaki Mushrooms and Sesame Soba Noodles
Looking for a quick and easy meal that even the pickiest of eaters will be excited to try? No need to say “Open sesame!” to get those hungry… Read More »
FunGuy Mushroom ‘Dumpling’ Stuffers
Craving a plateful of steaming Chinese dumplings, but don’t feel like taking all the time to make the dough, filling, and then wrapping it all up in those… Read More »
Tomato Nectarine Plum and Sautéed Oyster Mushroom Salad
Bring on all the flavors this summer with a beautifully vibrant and fruity FunGuy Oyster mushroom salad! Sweet nectarines and plums combine with ripe juicy tomatoes and our… Read More »
FunGuy’s Baked Vegan Egg Rolls
Roll into the lunar new year in a FunGuy way with these golden baked vegan egg rolls! These crispy egg rolls don’t require too much effort; just a… Read More »
FunGuy’s Cool Cucumber Glass Noodle Salad
The FunGuy is coming in cool this week… cool as a cucumber, that is! This salad will easily become the go-to when it’s too hot to “cook” as… Read More »
FunGuy Oyster Mushroom Tempura
Let the FunGuy tempt your tastebuds with this light and crispy oyster mushroom tempura! These oyster mushrooms are perfect served as a sophisticated main dish for two or… Read More »
Seared Ginger and Garlic Bok Choy with FunGuy Coconut Tandori Sauce
This week we have a recipe that will have every FunGuy shouting for choy! Bok choy that is! Sautéed garlic and ginger contribute to both seared bok… Read More »