Loaded Baked Potato FunGuy Stuffers
When you’re dying for the taste of a fully loaded baked potato but don’t want an entire one, just a bite, look to the FunGuy to guide you… Read More »
FunGuy’s Roasted Red Pepper Chickpea Salad
Make mushroom at the table this week for this new fun FunGuy salad of sweet and smoky roasted red peppers and mushrooms. Toss in some healthy chickpeas and… Read More »
FunGuy’s Vegetarian Mushroom Bahn Mi Sandwich
Need a refreshingly tangy, sweet and savory crunchy bite for lunch? Look no further than the FunGuy’s interpretation of a Vietnamese Bahn Mi! This vegetarian version of the… Read More »
Creamy Honey Mustard FunGuy Potato Salad
Don’t be a kitchen spectater this summer, get involved! What better dish to get your hands dirty with than this creamy potato salad influence by your favorite FunGuy?… Read More »
FunGuy’s Chicken Salad Croissant Sandwich
Is it too hot to cook and tired of the same old cheesy ham sandwiches? No problem, try this easy FunGuy chicken salad croissant sandwich instead! This can… Read More »
FunGuy Vegan Mini Samosas
Looking for a fun weekend food project? Let the FunGuy suggest a delicious idea with some Indian samosas! These certainly aren’t a “whip ‘em up and get ‘em… Read More »
FunGuy’s Smoke Salmon Wrapped Aspargus with Mushrooms and Soft Boiled Egg
Looking for a simple yet elegant brunch dish? Preferably one that isn’t full of sugar and those pesky carbs? Then look no further! These FunGuy mushrooms and asparagus… Read More »
FunGuy’s Grilled Steak and Jalapeño Quesadillas
Everyone likes a good burger or hot dog at the family barbecue, but what about the delicious when grilled quesadilla? Here’s just the recipe to play with your… Read More »
FunGuy’s Summer Zucchini Blue Cheese Corn Bites
Is there a dish more summer invoking that something made with garden zucchini and fresh sweet corn? We don’t think so! And even if that’s not your goal,… Read More »
FunGuy Marinated Mushrooms with Feta and Herbs
Chips and dip are out! Marinated mushrooms and feta are in! While the former has the reputation for being as easy as it gets, this recipe takes maybe… Read More »