
FunGuy’s Irish Guinness Beef and Mushroom Stew with Mashed Potatoes
Why did the leprechaun empty his pot of gold? So he could make our FunGuy Irish stew, of course! This stew is quite the St. Patrick’s day dish… Read More »

FunGuy’s Potato and Mushroom Stew
This week is double the FunGuy mushrooms with this thick and hearty potato stew! Golden brown sautéed onions, garlic, and carrots make up the flavor base of this… Read More »

FunGuy’s Mushroom Cheddar Potato Skins
We’ve taken big potatoes, baked them until tender, sliced them in half and scooped out the insides to then refill them with our sautéed crimini mushrooms, sliced onion,… Read More »

FunGuy’s Caldo Verde Soup
The FunGuy believes there’s always mushroom for improvement when it comes to eating healthy, so why not start off the first month of the year with a healthy… Read More »

FunGuy’s Spring Thyme Potato and Peas Soup
Feeling a bit peckish transitioning from the robust recipes of chilly winter? The FunGuy has put together a recipe that bridges the gap between the two seasons to… Read More »

FunGuy’s Baked Cod and Potatoes in Cream
It’s time to say goodbye to the classic tuna casserole, and time to say hello to this comforting FunGuy mushroom filled baked cod and potato dish instead! Inspired… Read More »

Irish Boxty and Whisky Cream FunGuy Mushroom Sauce
They say everyone is Irish on St. Patty’s day, but even if you’re not you can still enjoy some delicious cuisine from the emerald isle! Mix up a… Read More »

FunGuy’s Winter Vegan Mushroom Chowder
No need to got to New England to get some tasty chowder, just head to the kitchen! All you need to stir up a pot of this healthy… Read More »

FunGuy Corn and Mushroom Chowder
Enjoy a bowl of delicious summer vegetable infused chowder any time of year with the FunGuy’s easy and adaptable corn and mushroom chowder! No fresh corn or zucchini… Read More »

FunGuy Colcannon with Guinness Mushrooms
As luck would have it, St. Patrick’s Day isn’t just about leprechauns and green beer, there’s also potatoes and cabbage, and those can be just as good; especially… Read More »