FunGuy’s Tofu, Mushrooms, and Broccolini in a Tikka Masala Sauce
Most have heard of chicken tikka masala, but what about an equally delicious vegetarian friendly version that makes our favorite FunGuy mushrooms the star instead? Of course this… Read More »
FunGuy’s Baked Fajita Penne
While the usual plain midweek pasta is a comforting go-to, the FunGuy has another plan for your noodles! Give your penne a flavorful boost with a shake of… Read More »
FunGuy’s Warm Roasted Chickpeas and Broccoli Salad
New Year’s resolutions that revolve around a healthy life style doesn’t have to involve eating bowls full of wet lettuce and bland rice cakes! Get on the right… Read More »
FunGuy’s Pot Roast with Sweet Peppers and Mushrooms
Pot roast is usually fairly straight forward without much variation; beef roast and root vegetables cooked over low heat for a long time. However, this FunGuy pot roast… Read More »
FunGuy’s Quinoa and Pinto Bean Stuffed Peppers
Are you quinoa on trying something new? How about trading in the beef or chicken for beans, quinoa, and FunGuy mushrooms to stuff into large sweet bell peppers!… Read More »
FunGuy’s Turkey Flautas
Thanksgiving is a wonderful time of year to spend with family and friends, but it always comes with an over abundance of food, especially turkey! This year the… Read More »
White Bean Chili with Diablo FunGuy Skulls
While the ghouls and goblins are out weathering the chilly Halloween night, we suggest getting into the spirit of the night with a bowl of cozy white bean… Read More »
FunGuy’s Cajun Steak and Eggs
Stay up late having way too much fun on Friday night? Feeling a bit peckish and looking to have a late weekend breakfast that can easily be pushed… Read More »
FunGuy’s Baked Blackened Catfish and Mushrooms
Give catfish, a fish that is too often served battered and fried, the healthy FunGuy update it deserves with this baked version! A little blackened seasoning lends plenty… Read More »
Spring Turnip Greens with FunGuy Mushrooms and Chickpeas
Turnip the flavor for dinner tonight with these sautéed FunGuy mushrooms, fresh spring turnip greens, and spiced chickpeas! This recipe uses a dash or two of vinegar to… Read More »