FunGuy’s Grilled Steak and Jalapeño Quesadillas
Everyone likes a good burger or hot dog at the family barbecue, but what about the delicious when grilled quesadilla? Here’s just the recipe to play with your… Read More »
FunGuy’s Summer Zucchini Blue Cheese Corn Bites
Is there a dish more summer invoking that something made with garden zucchini and fresh sweet corn? We don’t think so! And even if that’s not your goal,… Read More »
FunGuy Marinated Mushrooms with Feta and Herbs
Chips and dip are out! Marinated mushrooms and feta are in! While the former has the reputation for being as easy as it gets, this recipe takes maybe… Read More »
FunGuy Baked Eggs and Tomatoes
Don’t have all your eggs in a basket? No problem! Just crack those eggs into a couple of dishes and bake up a delicious breakfast instead. While you’re… Read More »
FunGuy’s Chicken Marsala Strips
Revisit a time when it was socially acceptable to eat with your fingers, drip a little sauce on your chin, and generally enjoy casual food to the fullest… Read More »
FunGuy Weekend Brunch Sandwich
Brunch may be the number one way to be food efficient on the weekend, but a FunGuy brunch is even better! No need to learn how to poach… Read More »
FunGuy Mushroom Salad with Sundried Tomatoes and Pan Fried Garlic
Don’t have any fresh leafy greens for today’s salad? No worries! FunGuy has a delicious mushroom filled salad that doesn’t need the extra leaves to carry it. Toss… Read More »
Savory French Toast with FunGuy mushrooms and Pico De Gallo
Not every FunGuy wants a bowl of sugary cereal or a stack of pancakes drowning in syrup in the morning. Some still want breakfast food though, just in… Read More »
Bluecheese, Caramelized Onion and FunGuy Mushroom Quiche
With spring here it’s time to take a crack at something new in the kitchen; the quiche! This savory tart is full of spring flavor but doesn’t forget… Read More »
Spicy FunGuy Mini Mushroom Cinco de Mayo Tacos
FunGuy mini Cinco de Mayo tacos with fresh homemade mini tortillas, creamy guacamole, and spicy sautéed mushrooms with a squeeze of lime are just what you need. So… Read More »