FunGuy’s Cold Thai Glass Noodle Salad
Say no to heavy pasta salad this lunch and yes to a light, citrusy, and refreshing bowl of FunGuy’s cold Thai glass noodle salad! With clear glass noodles,… Read More »
FunGuy’s Quinoa Tacos
Looking for a vegetarian fiesta option that even the carnivores in your life will love? Look no further than these FunGuy quinoa tacos! Spiced quinoa substitutes ground meat… Read More »
Baba Ganoush Goat cheese Pine nuts and Honey Stuffers
Forget the chips and dip at your next summer soiree. Serve up a batch of these baba ganoush FunGuy stuffers instead! Rather than use the healthy roasted eggplant… Read More »
FunGuy Spring Rolls with Peanut Sauce
Roll up a plateful of these fresh and healthy FunGuy spring rolls this week! These rolls are full of crunchy vegetables, sweet and salty marinated mushrooms, and served… Read More »
FunGuy Balsamic Grilled Mushroom Antipasti Stacks
While raw marinated mushrooms are an absolute hot weather essential, they can be even more delicious after being thrown onto a hot grill! Just be sure to stack… Read More »
Mediterranean FunGuy Red Pepper Hummus Wraps
These Mediterranean wraps with sautéed lemon FunGuy mushrooms, deliciously quick and creamy homemade red pepper hummus, and crumbled feta cheese are the perfect summer sandwich alternative! We’re sure… Read More »
FunGuy’s Vegetarian Po’boy
Don’t be a poor boy this summer, be a FunGuy with a delicious po’boy to eat! While this may not be your traditional New Orleans classic, this FunGuy… Read More »
FunGuy’s Cinco de Mayo Chilaquiles
This may look similar to what can be found in any Tex-Mex restaurant, but trust that this is nacho average plate of chips and salsa! Chilaquiles are a… Read More »
FunGuy’s Easter Leftover Spinach Salad with Lemon Honey Vinaigrette
Had enough of egg salad sandwiches trying to use up those left over Easter eggs? Try this vibrant spring salad instead! Fresh spinach gets tossed together with a… Read More »
Tabbouleh with FunGuy Mushrooms and Raisins
While green leaf salad season is a ways off, there’s still mush-room for a fresh vegetable dish on the menu! This couscous tabbouleh made with slices of FunGuy… Read More »