FunGuy’s Chicken and Portobello Mushroom Pie
Have a bit of chicken left over from that weekend roast? No worries because the FunGuy has the perfect warm, comforting and mushroom filled recipe to use it… Read More »
FunGuy’s Breakfast Eggs with Creamy Tomato Sauce
Eggs with toast are a good for start to any day. Adding in our FunGuy mushrooms makes it even better, but stir in a creamy tomato sauce too,… Read More »
FunGuy’s Roasted Oyster Mushroom Beets and Pumpkin Salad
Celebrate the fall season with a gourd-eous FunGuy salad! We’ve rooted up a couple red beets and cut down a pumpkin to roast for this seasonal salad and… Read More »
FunGuy Mushrooms and Roasted Cauliflower with Yogurt Garlic Sauce
The cool nip of autumn is in the air making it the perfect time to fire up the oven and roast up some veggies with the FunGuy! This… Read More »
FunGuy’s Toasted Oyster Mushrooms with Gouda and Onion Sandwich
Sandwiches are good all year round, but a toasted sandwich is perfect for fall! This quick recipe for toasted baguette spread with a creamy combo of dijon mustard… Read More »
FunGuy’s Shrimp Korma with Rice
Tough week? Then have a rice daythis weekend with a little shrimp and FunGuy korma! This flavorful dish full of mild spices, is gently warming with a hint… Read More »
FunGuy’s Roasted Garlic Butter Mushrooms
Sometimes keeping things simple is the only way to go, and this week’s FunGuy recipe does just that! Our button mushrooms are made simply perfect roasted with a bit… Read More »
FunGuy’s Mini Pizza Portobellos
Has it been too busy to cook lately, but you’ve been craving the taste of homemade pizza since last week? Then the FunGuy has the perfect portobello recipe… Read More »
FunGuy’s Sunny Side French Fries and Mushrooms
Weekend mornings are a perfect time to have an egg sunny side up and some crispy potatoes, but the FunGuy has a better idea! How about some home… Read More »
FunGuy’s Ham Tomato Pesto Croissant Sandwiches
A good freshly baked croissant is buttery, flaky, and oh so good. But what about the day after? They’re still tasty, but with the freedom to be transformed… Read More »