FunGuy’s Vegan Thai Seared Portobello “Steak” Salad
Turn over a new leaf this January with a meatless Thai “steak” salad! This recipe is designed to make the transition to a more plant based diet easy… Read More »
Vietnamese Spring(roll) Salad with Mushrooms Sauteed in Peanut Sauce
It’s time to roll into spring with this fresh Vietnamese inspired salad! This isn’t just a salad though, it’s a bowl full of seasonal greens, poached pink shrimp,… Read More »
Vegetarian FunGuy Mushroom Pho
Ever wondered if a warm bowl of intensely flavored Vietnamese pho soup can be made without the meat? Pho sure! This broth has all those exotic spices and… Read More »
FunGuy’s Kofta Meatballs with Cool Cucumber Yogurt Sauce
Meatballs don’t have to go with spaghetti, or drenched in barbecue sauce, or be of the Swedish persuasion, they can absolutely have a Mediterranean flare! These FunGuy kofta… Read More »
FunGuy’s Cold Thai Glass Noodle Salad
Say no to heavy pasta salad this lunch and yes to a light, citrusy, and refreshing bowl of FunGuy’s cold Thai glass noodle salad! With clear glass noodles,… Read More »
FunGuy Spring Rolls with Peanut Sauce
Roll up a plateful of these fresh and healthy FunGuy spring rolls this week! These rolls are full of crunchy vegetables, sweet and salty marinated mushrooms, and served… Read More »
Tabbouleh with FunGuy Mushrooms and Raisins
While green leaf salad season is a ways off, there’s still mush-room for a fresh vegetable dish on the menu! This couscous tabbouleh made with slices of FunGuy… Read More »