FunGuy’s Oyster and Shiitake Mushroom Quick Stir-fry
Having one of those busy weeknights where you have only 30 minutes to get dinner on the table? Then stir up this quick and easy mushroom stir-fry! We’ve… Read More »
FunGuy’s Kimchi Fried Rice with Soft Boiled Egg
Spice things up tonight with something outside the dosirak box with a bowl of the FunGuy’s shiitake and kimchi fried rice! Sour and spicy Korean fermented cabbage stir… Read More »
FunGuy’s Sticky Teriyaki Shiitake Mushrooms with Rice
Get yourself caught up in a sticky shiitake situation this week with a new FunGuy recipe! Our shiitake mushrooms are creating quite a stir with this sweet and… Read More »
FunGuy’s Summer Nectarine Panzanella Salad
Fresh crusty rustic bread is such a delightful treat, but the next day it’s not always as enjoyable. Well the FunGuy has the perfect recipe for such an… Read More »
FunGuy’s Crimini Mushroom and Ham Omelette
Don’t commit the crime of skipping breakfast! Break a few eggs and whip up a crimini mushroom and ham omelette instead! The omelette is a deliciously quick and… Read More »
FunGuy’s Fish Burgers with Arugula and Mushrooms
Let the FunGuy school you this week with a new burger; a fintastic fish burger in fact! A blend of flavorful salmon and hardy tilapia come together in… Read More »
FunGuy’s Egg and Bacon Portobello Mushrooms
It’s Sunday morning, brunch is on the brain and savory flavors are the only way to satisfy that breakfast-lunch craving. No worries, the FunGuy has the perfect recipe! … Read More »
FunGuy’s Tomato Rice and Mushrooms with Soft Boiled Eggs
Do you always make enough rice to feed an army when you steam up a pot? Now there’s a ton of that plain rice leftover and don’t have… Read More »
Funguy’s Egg and Shiitake Mushroom Breakfast
Don’t grab that bowl of cold soggy cereal or that stale breakfast bar. Instead treat yourself like a FunGuy and cook up a hot breakfast that takes only… Read More »
FunGuy Mushroom ‘Dumpling’ Stuffers
Craving a plateful of steaming Chinese dumplings, but don’t feel like taking all the time to make the dough, filling, and then wrapping it all up in those… Read More »