FunGuy’s Shrimp Panzanella Summer Salad
This time of year is all about grilling burgers and barbecuing ribs, but it’s also the season for some lighter fare! This mixture of garden greens, cool cucumber,… Read More »
Baba Ganoush Goat cheese Pine nuts and Honey Stuffers
Forget the chips and dip at your next summer soiree. Serve up a batch of these baba ganoush FunGuy stuffers instead! Rather than use the healthy roasted eggplant… Read More »
Lemon Chicken Tagine with FunGuy Mushrooms and Chickpeas
Have a little fun in the kitchen this weekend with this colorful Moroccan inspired tagine FunGuy recipe. No worries if a terracotta tagine isn’t available to cook it… Read More »
Mediterranean FunGuy Red Pepper Hummus Wraps
These Mediterranean wraps with sautéed lemon FunGuy mushrooms, deliciously quick and creamy homemade red pepper hummus, and crumbled feta cheese are the perfect summer sandwich alternative! We’re sure… Read More »
FunGuy’s Vegetarian Po’boy
Don’t be a poor boy this summer, be a FunGuy with a delicious po’boy to eat! While this may not be your traditional New Orleans classic, this FunGuy… Read More »
Spring Peas and FunGuy Mushrooms
Spring is finally upon us and that means the table needs some green! Liven it up with this simple, but versatile, dish of FunGuy mushrooms and peas. Not… Read More »
Funguy’s Garlic Ginger Broccoli and Shrimp
Some flavors go together like fun and mushrooms. Others you might have to get a little creative with to make them work. This FunGuy garlic ginger broccoli and… Read More »
FunGuy’s Fried Brown Rice
Wok your way into the kitchen and get some cooking on with this healthy fried brown rice! This dish will become a FunGuy recipe basic that can easily… Read More »
Swedish FunGuy Mushroom and Tofu Balls
Don’t go out and buy vegetarian friendly “meatballs” when you make up a delicious batch in your own kitchen! These aren’t your average dry, crumbly, and bland meatless… Read More »
Tabbouleh with FunGuy Mushrooms and Raisins
While green leaf salad season is a ways off, there’s still mush-room for a fresh vegetable dish on the menu! This couscous tabbouleh made with slices of FunGuy… Read More »