
FunGuy’s Vegan Mushroom Carnitas
What do you get when you have a mushroom party on Cinco de Mayo? A FunGuy fiesta! And what should one serve at a FunGuy fiesta? Specially made… Read More »

Garlic Sautéed FunGuy Mushroom Crostini with Smoked Salmon Mousse
When is toast more than just toast? When it’s part of the upper crostini! It’s easy to turn that plain old toast into crostini material with some FunGuy… Read More »

FunGuy Sundried Tomato and Onion Grilled Cheese Sandwich
April showers will certainly bring May flowers, but you know what else it brings? National Grilled Cheese Sandwich Day and there’s no whey we can pass that up!… Read More »

FunGuy Mushrooms Peppers and Chouriço Spaghetti
Everyone loves the weekend. Nobody likes the work week madness, there’s no time for that! What if it could all be changed with a quick home cooked meal… Read More »

FunGuy’s Beet and Carrot Salad
Need a bit of a pick-me-up from those never ending gray skies? Look to the FunGuy to bring in some color with this tasty salad! With the vivid… Read More »

Funguy Loaded Baked Potato
With St. Patrick’s Day on its way there are three things on everyone’s mind; the color green, leprechauns and how to cook up some tasty potatoes for the… Read More »

FunGuy Mushroom Arancini
Sometimes you need something a little fun and exciting from the kitchen. Making crispy fried balls of rice mixed with tasty FunGuy mushrooms fits both of those requirements…. Read More »

FunGuy Mushrooms Chinese New Year Dumplings
Ring in the lunar year with some FunGuy approved Chinese mushroom dumplings! Made into the shape similar to old gold and silver ingots, these delicious bites are said… Read More »

FunGuy’s Warm Curried Winter Chickpea Salad
Every FunGuy should start off that New Year’s resolution to eat healthier the right way with a warm, filling salad. One made with chickpeas, mushrooms, cabbage and then… Read More »

FunGuy’s Leftover Thanksgiving Breakfast
With Thanksgiving’s food coma behind us, there is one thing on everyone’s mind; what to do with all these leftovers? Before you go making yet another turkey, mashed… Read More »