FunGuy Mushrooms and Roasted Cauliflower with Yogurt Garlic Sauce
The cool nip of autumn is in the air making it the perfect time to fire up the oven and roast up some veggies with the FunGuy! This… Read More »
FunGuy’s Roasted Garlic Butter Mushrooms
Sometimes keeping things simple is the only way to go, and this week’s FunGuy recipe does just that! Our button mushrooms are made simply perfect roasted with a bit… Read More »
FunGuy’s Baked Mozzarella with Cherry Tomatoes and Olives
Make the mozzarella out of you’re next summer spread with a new FunGuy aperitivo! This simple but delicious baked mozzarella is covered in bursting ripe cherry tomatoes, salty… Read More »
FunGuy’s Roasted Cauliflower and Chickpea Salad with Arugula and Blue Cheese Dressing
Having trouble with the eternal question: What’s for dinner? Don’t be blue, the FunGuy has a simple solution with a new healthy salad smothered in homemade blue cheese… Read More »
FunGuy’s Fish Burgers with Arugula and Mushrooms
Let the FunGuy school you this week with a new burger; a fintastic fish burger in fact! A blend of flavorful salmon and hardy tilapia come together in… Read More »
Spicy FunGuy Mushrooms and Cucumber Salad
Cucumbers are well known to be cool but with the FunGuy around there’s mushroom to be Fun too! This cool as a cucumber and mushroom salad has been… Read More »
FunGuy’s Oyster Mushrooms with Roasted Cauliflower and Garlic Mash
Looking to lighten up one of the many holiday meals this season and keep all the delicious flavor? Then we have the perfect recipe for you! Roasted cauliflower… Read More »
FunGuy’s Roasted Garlic Parmesan Brussels Sprouts
Thanksgiving is the time to appreciate time with family and friends, not for stressing over the menu! Our simple and quick to put together side of buttery roasted… Read More »
FunGuy’s Roasted Garlic and Red Pepper Chickpea Soup
Have the gray autumn days got you down? Let the FunGuy soup in and save the day with a warm bowl of roasted garlic, red pepper, and chickpea… Read More »
FunGuy’s Tomato Rice and Mushrooms with Soft Boiled Eggs
Do you always make enough rice to feed an army when you steam up a pot? Now there’s a ton of that plain rice leftover and don’t have… Read More »