FunGuy’s Quinoa and Pinto Bean Stuffed Peppers
Are you quinoa on trying something new? How about trading in the beef or chicken for beans, quinoa, and FunGuy mushrooms to stuff into large sweet bell peppers!… Read More »
Swedish Summer Shrimp Skagen FunGuy Stuffers
Still planning that weekend menu? The FunGuy has just the appetizer to add to the list for that pool side barbecue with these Swedish Summer Shrimp Skagen Stuffers! … Read More »
FunGuy Summer Chickpea Salad Stuffed Tomatoes
This cool and refreshing summer FunGuy salad is just the thing to serve when the heat is getting to you! All it takes to make this salad is… Read More »
FunGuy’s Spinach Florentine Mini Quiche
This weekend make everyone aware that the sun is finally ready to come out and play, the birds are about to perform, and the flower buds are this… Read More »
FunGuy Deviled Eggs
Every holiday feast table should always make mushroom for a few delicious finger foods to devour, and good deviled eggs are a must! These deviled FunGuy eggs will… Read More »
FunGuy’s Greek Lemon Soup
When sunny days and warm weather feels so far away a little lemon always helps brighten the mood. It’s especially good when paired with FunGuy mushrooms in this… Read More »
FunGuy’s Mushroom Bourguignon with Rice
Stay in this cold winter night with a bowl of FunGuy’s mushroom bourguignon! All you need is a package of FunGuy mushrooms, a glass of wine, and a… Read More »
Cucumber FunGuy Mushrooms Salad with Hoisin Chicken
New Years means a new you and that includes a new healthy outlook with food! Let the FunGuy help you with that by offering a delicious salad recipe… Read More »
FunGuy “Bacon” Walnut Chive Cheese Log
December is the last chance to indulge in things like creamy cheese rolled in a variety of crunchy bits before January and we all resolve to be healthy! … Read More »
Cucumber and FunGuy Mushroom Tea Sandwiches
Make time to have a little FunGuy tea party with friends and family, but don’t forget the refreshing little sandwiches! These cucumber tea sandwiches are made with butter… Read More »