FunGuy Margherita Pizza Stuffers
When you want a pizza fit for a royalty, there’s only one way to go; Pizza Margherita! But what do you do if you just want a taste,… Read More »
Funguy Cranberry, Walnut and Bluecheese Tarts
The holidays, from Thanksgiving to New Years, are the best time for anything turned into a bite (or two)! Much like this festive mix of sweet and tart… Read More »
Portuguese Pork Roast with FunGuy Mushrooms and Chestnuts
Weekend roasts are the way to go during the colder months. Not only do they warm up the house and create a mouth-watering smell, but it’s a fantastic… Read More »
FunGuy Potato Bombas
Don’t start the weekend as a couch potato! Get into the kitchen and whip up a delicious snack like these tasty FunGuy filled potato bombas, a little Spanish… Read More »
FunGuy Day After Thanksgiving Shepard’s Pie
Thanksgiving is the day for gathering with loved ones, football, parades and most importantly, eating! But we all know that the gluttony doesn’t only last one day. It’s… Read More »
Creamy Beet Polenta with FunGuy Mushrooms, Walnuts and Onion
As the leaves drop and the chill of autumn rolls on, it’s apparent that the time to conjure up tasty ideas of comfort is coming. While anyone one… Read More »
FunGuy Hand Pies
Who else loves the simplicity of handheld items? Less mess, less fuss, and in the case of food, so much more fun! Just the kind of fun perfect… Read More »
Chimichurri Roasted FunGuy Halloween Skulls
It’s all hallows night and those with the sugary sweet tooth are out and about enjoying the frightening festivities. But what about those with a more grown up… Read More »
FunGuy Taste of Autumn Toast
Here’s a toast that embodies the colorful cool taste of autumn in every bite! It’s so easy, classy, and delicious that it’s sure to be the new weekend… Read More »
Roasted Butternut Squash Puree with FunGuy Mushroom Herb Sauce
Mashed potatoes are a tried and true side for any family dinner, but they get awfully tired after years of use! Why not give lovely squash a chance… Read More »