FunGuy’s Shrimp Avocado and Mango Ceviche in Marinated Portobellos
Get into the kitchen, get an a-prawn on, and get ready to impress dad this weekend with our shrimp ceviche filled Portobello mushrooms! This recipe uses creamy avocado,… Read More »
FunGuy’s Crimini Mushroom and Black Bean Zucchini Boats
Don’t let the zucchini completely take over this summer’s garden. Instead, harvest those wonderfully abundant squash and turn them into these delicious and healthy stuffed zucchini boats! The… Read More »
FunGuy’s Leftover Tomato Rice and Cheddar Stuffers
Cheddar cheese and tomato go together like… Well tomato soup and a grilled cheese sandwich! Our new FunGuy stuffers recipe is the same, but without the soup or… Read More »
FunGuy Summer Rolls and Asian Dipping Sauce
Don’t fire up that grill; roll up a plate of these fresh, cool, and crunchy summer rolls instead! These FunGuy crimini filled summer rolls are filled with crisp… Read More »
Curried Roasted Cauliflower and FunGuy Mushrooms with Spiced Cherry Tomatoes
Fresh seasonal vegetables are always delicious in their most pure form, but a FunGuy knows when to spice things up a bit! This recipe for roasted curried cauliflower… Read More »
Jack-O-Lantern Stuffed Peppers with FunGuy Black Bean and Rice Dip
Don’t be scared to get into the kitchen this spooky season to carve up pumpkin to talk about! This recipe for terrifyingly fun black bean and rice dip… Read More »
FunGuy’s Pumpkin Coconut Chickpea Curry with Rice
If you’re looking to curry favor with the entire family this weekend, why not do it the FunGuy way with a flavorful vegan curry! Curries may appear to… Read More »
Spiced Beer Braised FunGuy Mushrooms and Pico de Gallo
Here’s a brewtally awesome new recipe any FunGuy would enjoy! These spicy beer braised mushrooms are so versatile you won’t know what to pair them with. Shove them… Read More »
Funguy Mushrooms Spanish Omelette
Omelettes are a go to for breakfast, but why do the same old folded over egg and cheese variety? This weekend wake yourself up with a spicy Spanish… Read More »