FunGuy’s Breakfast Eggs with Creamy Tomato Sauce
Eggs with toast are a good for start to any day. Adding in our FunGuy mushrooms makes it even better, but stir in a creamy tomato sauce too,… Read More »
FunGuy’s Crimini Mushrooms and Bacon Flatbread
Finding a quick, easy, and tasty spring time recipe can be a daunting task, but the FunGuy has just the thing! This crimini mushroom and bacon flatbread comes… Read More »
FunGuy’s Oyster Mushroom and Leek Quiche
It’s the weekend and brunch is the plan for the day, but what to make? Let the FunGuy leek the secret to easy quiche! Quiche is generally an… Read More »
FunGuy Crimini Mushroom Tomato and Arugula Galette
Galette the FunGuy help with this week’s meal planning with another deliciously easy and healthy recipe! While many galette recipes are for a sweet and fruity dessert, this… Read More »
FunGuy’s Beef Ossobuco with Creamy Polenta
Make no bones about it, ossobuco appears to be an intimidating dish to even the most seasoned cooks, but it’s actually easier that you’d think! This dish really… Read More »
FunGuy’s Baked Cod and Potatoes in Cream
It’s time to say goodbye to the classic tuna casserole, and time to say hello to this comforting FunGuy mushroom filled baked cod and potato dish instead! Inspired… Read More »
FunGuy’s Mushroom and Crispy Bacon Pizza with Creamy Garlic Sauce
Why does the mushroom always get invited to pizza parties? Because he’s such a FunGuy! October is National Pizza Month so we’ve tossed together the perfect pizza to… Read More »
Irish Boxty and Whisky Cream FunGuy Mushroom Sauce
They say everyone is Irish on St. Patty’s day, but even if you’re not you can still enjoy some delicious cuisine from the emerald isle! Mix up a… Read More »
FunGuy’s Cheesy Spinach and Mushroom Lasagna
What’s better than layers of oozy gooey melted cheese, sheets of fresh pasta, and creamy bechamel sauce? If it includes loads of sliced FunGuy mushrooms, of course! This… Read More »
Pork Chops with FunGuy’s Creamy Mushroom Sauce
Classic meals are always a winner, but what made them “classic” is often easily improved by changing one main element and making it from scratch. These crunchy crusted… Read More »