FunGuy’s Eggplant Parmesan
No need to ask for parmesan before making this week’s classic recipe; it’s already FunGuy approved! We’ve taken a couple of sliced eggplants, roasted them, and smothered them… Read More »
FunGuy’s Spicy Oyster Blended Mushroom Burger with Creamy Avocado Sauce
Celebrate Independence Day with a new FunGuy blended mushroom burger! As with our other blended burgers, this patty mixture is loaded with diced sautéed mushrooms that ensure that… Read More »
FunGuy’s Crimini Mushroom and Black Bean Zucchini Boats
Don’t let the zucchini completely take over this summer’s garden. Instead, harvest those wonderfully abundant squash and turn them into these delicious and healthy stuffed zucchini boats! The… Read More »
FunGuy’s Baked Feta and Roasted Herb Mushrooms
The sun is shining and the birds are singing making it the perfect day to dine al fresco, but what to serve? We suggest our new recipe for… Read More »
FunGuy’s Easter Breakfast Croissant Bake
Spring into the kitchen this Easter Sunday with our Fun savory and cheesy breakfast croissant casserole! This breakfast casserole has all of the springtime brunch foods you need… Read More »
FunGuy’s Steak and Irish Stout Pie
Let the luck of the Irish be your guide this St. Patrick’s day with a new FunGuy recipe! This steak and mushroom pie starts out as a thick… Read More »
FunGuy’s Caldo Verde Soup
The FunGuy believes there’s always mushroom for improvement when it comes to eating healthy, so why not start off the first month of the year with a healthy… Read More »
FunGuy’s Broccoli Cheddar Soup
This week the FunGuy has a perfectly creamy, cheesy, AND healthy soup recipe just in time for autumn! Broccoli, carrots, and mushrooms are simmered in a smooth creamy… Read More »
FunGuy’s Italian Pinwheel Sandwich
With this heat no one wants to turn on the stove top! So why not roll into the kitchen with this no-cook FunGuy recipe! These Italian pinwheel style… Read More »
FunGuy’s Spiced Baby Carrots and Brown Sugar Yogurt Sauce
Cooked carrots are often reserved for creating a flavor base for soups or sauces, and rarely get the opportunity to shine as a costar. Not to worry, though,… Read More »