FunGuy’s Seared Salmon and Creamy Mushroom Sauce with Wild Rice
What to do when salmon has been fishin’ for something fun for dinner? Call on the FunGuy for a fintastic recipe recommendation of course! Our recommendation is this… Read More »
FunGuy Mushroom Falafel with Yogurt Sauce
Make this weekend a Fun one by trying this FunGuy mushroom filled falafel! If that isn’t a mouthful to say, just wait until your mouth is full of… Read More »
FunGuy Deviled Eggs
Every holiday feast table should always make mushroom for a few delicious finger foods to devour, and good deviled eggs are a must! These deviled FunGuy eggs will… Read More »
FunGuy’s Crepes and Lox with Quick Pickled Red Onions
Bagels and lox are a great combo, but can be almost too much for some! Why not try a lighter, more elegant version using crepes in lieu of… Read More »
Sour Cream FunGuy Mushrooms with Grilled Steak
Don’t be sour about summer being over. Use it as an excuse to grill up a good hearty steak and some seriously delicious FunGuy mushrooms! These mushrooms and… Read More »
Cucumber and FunGuy Mushroom Tea Sandwiches
Make time to have a little FunGuy tea party with friends and family, but don’t forget the refreshing little sandwiches! These cucumber tea sandwiches are made with butter… Read More »
Lemon Chicken FunGuy Burger with Tzatziki Sauce
The sun is shining, birds are singing and the tummy is rumbling! The FunGuy says tame that hunger with something beyond just fresh and healthy, but packed with… Read More »
FunGuy Vegan Deviled ”Eggs”
That day full of eggs, ham, and tons of milk chocolate is hopping up quickly, but what about those who shy away from all those animal enhanced goodies?… Read More »
Tuna Melt FunGuy Mushroom Stuffers
Love a good tuna melt, but an entire sandwich is just too much? Then tuna up the taste this weekend with a batch of FunGuy stuffers instead! All… Read More »
Garlic Sautéed FunGuy Mushroom Crostini with Smoked Salmon Mousse
When is toast more than just toast? When it’s part of the upper crostini! It’s easy to turn that plain old toast into crostini material with some FunGuy… Read More »