FunGuy’s Chicken and Mushroom Gyros
Try something a little different this week and become the gyro of the kitchen with these FunGuy chicken and mushroom gyros! Just season up a bit of chicken… Read More »
FunGuy’s Quinoa Tacos
Looking for a vegetarian fiesta option that even the carnivores in your life will love? Look no further than these FunGuy quinoa tacos! Spiced quinoa substitutes ground meat… Read More »
FunGuy Vegan Black Bean Chili
Trying for a healthy new year doesn’t mean giving up all you most loved foods! Take this healthy vegan chili for instance. It has a wealth of healthy… Read More »
FunGuy Vegan Mini Samosas
Looking for a fun weekend food project? Let the FunGuy suggest a delicious idea with some Indian samosas! These certainly aren’t a “whip ‘em up and get ‘em… Read More »
Savory French Toast with FunGuy mushrooms and Pico De Gallo
Not every FunGuy wants a bowl of sugary cereal or a stack of pancakes drowning in syrup in the morning. Some still want breakfast food though, just in… Read More »
FunGuy Cuban Vegetarian Congri
Turn up that music and salsa your way into the kitchen to whip up a pot of rustic black beans and rice. Not just any beans and rice, but… Read More »
Roasted FunGuy Mushrooms and Butternut Squash Coconut Curry Soup
Imagine the smell of butternut squash and mushrooms roasting in the oven on a chilly afternoon. Next, give that aroma a hint of curry spice and ginger. That… Read More »
Little Diablo FunGuy Halloween Stuffers
Need a ghoulishly good Halloween appetizer this season? Look no further! These fiery little Diablo FunGuy Stuffers are just what you’ve been haunting for. Not for the weak… Read More »
FunGuy’s Beet and Carrot Salad
Need a bit of a pick-me-up from those never ending gray skies? Look to the FunGuy to bring in some color with this tasty salad! With the vivid… Read More »
FunGuy’s Warm Curried Winter Chickpea Salad
Every FunGuy should start off that New Year’s resolution to eat healthier the right way with a warm, filling salad. One made with chickpeas, mushrooms, cabbage and then… Read More »