Vegetarian FunGuy Mushroom Pho
Ever wondered if a warm bowl of intensely flavored Vietnamese pho soup can be made without the meat? Pho sure! This broth has all those exotic spices and… Read More »
FunGuy’s Warm Rainbow Vegetable and Rice Noodle Salad
There’s always mushroom to eat more colorfully! This warm Asian inspired FunGuy salad contains a rainbow of quickly sauteed vegetables that manages to keep a good crunch, while… Read More »
Saucy Hoisin Pork Short Ribs and FunGuy Mushrooms
These sweet and savory saucy hoisin short ribs and FunGuy mushrooms absolutely need to be on this weekend’s menu! Technically, this recipe is for 4 people, but we… Read More »
Roasted Carrot and FunGuy Mushroom Coconut Soup
Looking for a rich, creamy, but completely plant based soup that’s sure to warm through and through? The search is over with this roasted carrot FunGuy filled soup! … Read More »
Spiced FunGuy Mushrooms Lime Pork and Red Beans
Give life a little spice with a new FunGuy recipe this week! A bowl of these healthy red beans, sautéed with tomatoes and bell peppers that have then… Read More »
FunGuy’s End of Summer Grilled Vegetable Salad
Grill season has always been seen as being all about the meat, but the FunGuy disagrees! Change the perception of your family and friends by grilling up this… Read More »
FunGuy’s Egg Flower Soup
Sometimes a craving for some good warm egg flower soup hits and ordering in just isn’t an option. The next time that happens it’s as easy as a… Read More »
FunGuy’s Cold Thai Glass Noodle Salad
Say no to heavy pasta salad this lunch and yes to a light, citrusy, and refreshing bowl of FunGuy’s cold Thai glass noodle salad! With clear glass noodles,… Read More »
Baba Ganoush Goat cheese Pine nuts and Honey Stuffers
Forget the chips and dip at your next summer soiree. Serve up a batch of these baba ganoush FunGuy stuffers instead! Rather than use the healthy roasted eggplant… Read More »
FunGuy Spring Rolls with Peanut Sauce
Roll up a plateful of these fresh and healthy FunGuy spring rolls this week! These rolls are full of crunchy vegetables, sweet and salty marinated mushrooms, and served… Read More »