FunGuy’s Taco Salad Portobellos
Tacos may be for Tuesdays, but taco salads are for the day after! Especially when stuffed into our FunGuy portobello mushrooms. This week’s recipe is especially fun with… Read More »
FunGuy’s Huevos Rancheros Stuffed Portobello Mushrooms
Wake up this Cinco de Mayo ready to fiesta with a plate of huevos rancheros done the FunGuy way! In this recipe we have taken the classic eggs,… Read More »
FunGuy’s Tomato Rice and Mushrooms with Soft Boiled Eggs
Do you always make enough rice to feed an army when you steam up a pot? Now there’s a ton of that plain rice leftover and don’t have… Read More »
Baked Raclette Mushrooms with Tomatoes and Sweet Peppers
Lazy weekends call for easy to make food and it doesn’t get much easier than this simple baked raclette and FunGuy mushrooms recipe! This recipe only requires mushrooms,… Read More »
FunGuy’s Spicy Lime Portobello and Black Bean Tacos
Taco Tuesdays can get a little repetitive if your go-to taco is always the same: meat, lettuce, cheese, tomato. There’s nothing boring about these spicy lime marinated Portobello… Read More »
FunGuy Mushrooms, Peppers, Onions, and Tomato Grilled Cheese Sandwich
National grilled cheese sandwich month is officially here, and we can’t think of a better way to celebrate than by having a gooey, melted cheese, FunGuy filled grilled… Read More »
Fajita Guacamole FunGuy Stuffed Mushrooms
Fajitas don’t have to be exclusive to carnivores and the gluten tolerant! With these roasted FunGuy stuffers filled with vegan friendly guacamole and sliced fajita seasoned mushrooms and… Read More »
FunGuy Summer Chickpea Salad Stuffed Tomatoes
This cool and refreshing summer FunGuy salad is just the thing to serve when the heat is getting to you! All it takes to make this salad is… Read More »
Hawaiian Pork and FunGuy Mushroom Skewers
When a tropical Hawaiian getaway just isn’t on the nearby horizon, then get into the kitchen and teleport there through your taste buds instead! Skewers of sweet and… Read More »
Tabbouleh with FunGuy Mushrooms and Raisins
While green leaf salad season is a ways off, there’s still mush-room for a fresh vegetable dish on the menu! This couscous tabbouleh made with slices of FunGuy… Read More »