• Ingredients:
  • 15oz can chickpeas, drained and rinsed
  • 1 tablespoon dried oregano
  • 1½ teaspoons paprika
  • 4 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 8oz package of sliced FunGuy white button mushrooms
  • 6 cups turnip greens
  • 1 tablespoon white wine vinegar
  • Coarse salt

Turnip the flavor for dinner tonight with these sautéed FunGuy mushrooms, fresh spring turnip greens, and spiced chickpeas! 

This recipe uses a dash or two of vinegar to calm the bitterness of the greens with a bit of sour, a good amount of olive oil to crisp the herb and spiced chickpeas every so lightly. Just mix them all together with meaty mushrooms to make a quick healthy vegan main for four or a side dish for more!

DIRECTIONS:

  1. Place the rinsed chickpeas into a bowl. Add the dried oregano, paprika, and half of the olive oil and toss to coat the chickpeas in the seasoning and oil. Set the bowl aside. 
  2. In a large sauté pan over medium high heat add the rest of the olive oil and the garlic, cooking it for 1 minute. Add the FunGuy mushrooms to the pan and sauté them for 4-5 minutes. Add the chickpeas and sauté them for another 5 minutes. 
  3. Add the turnip greens to the pan with the vinegar and stir. Turn down the heat to medium low and put a lid on top to allow the greens to wilt as they cook down for about 5-6 minutes. 
  4. Remove the lid and season the mushrooms, turnip greens, and chickpeas with a sprinkle of coarse salt. Stir once more and turn off the heat. 
  5. Serve immediately. 

Have a Fun meal!