• INGREDIENTS:
  • 8oz sliced FunGuy white button mushrooms
  • 1 lb pork, thinly sliced
  • ½ cup vegetable stock
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons hoisin sauce
  • 1 teaspoon corn starch
  • 3 tablespoons peanut oil
  • 2 garlic cloves, minced
  • 1 inch fresh ginger, peeled and minced
  • 1 chili pepper, sliced
  • 4 spring onions, chopped
  • 4 cups cooked white rice

It can be hard to wok away from your go-to weeknight menu, but sometimes you just need to kick things up a notch, the FunGuy way.

This recipe for a spicy pork stir-fry loaded with sliced mushrooms, spring onions and crunchy sesame seeds will have you not only kicking it up a notch but throwing in a few flips too!

DIRECTIONS:

  1. Pour stock into a bowl and whisk in vinegar, soy sauce, hoisin and corn starch. Set aside.
  2. Heat oil in a wok over high heat.
  3. Add in garlic, ginger and chili pepper and stir fry for 30 seconds.
  4. Add in pork and cook until no longer pink and cooked through. Remove pork from the wok.
  5. Add mushrooms to wok and stir fry until cooked.
  6. Transfer pork back to the wok, add in spring onions, sesame seeds and stir in the vegetable stock mixture; cook for 1 minute. Remove from heat.
  7. Serve pork and FunGuy mushroom stir-fry on rice.

Have a fun meal!