• Ingredients:
  • 2 8oz packages of whole FunGuy white button mushrooms
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • ½ teaspoon cayenne pepper flakes
  • 3-4 tablespoons white wine
  • 2 tablespoons shredded parmesan cheese
  • Salt and black pepper to taste
  • Flat leaf parsley, roughly chopped

Who says you have to spend hours over a hot stove to make delicious food? That’s just a wrong assumption where an easy remedy is this really quick platter of these simple and amazingly delicious FunGuy mushrooms!

This isn’t just a pan of mushroom sauté either. This FunGuy dish has the goodness of garlic, spicy heat, and a dash of sharp parmesan.

Best part? You’ll be done in 10 minutes or less.

DIRECTIONS:

  1. Brush off any debris from the FunGuy mushrooms with a damp cloth, trim the stems and place in a bowl. Pour in the olive oil, minced garlic, and pepper flakes and toss to coat the mushrooms well.
  2. Heat a pan over medium high heat. Once the pan is hot add in the mushrooms and cook 5-6 minutes or until the mushrooms are lightly browned. Pour in the white wine, just enough to help scrape the crispy bits from the pan. Allow to cook another 2-3 minutes or until the wine has evaporated.
  3. Turn off the head and add in the parmesan cheese, tossing to combine. Season with a bit of salt and black pepper.
  4. Add a bit of chopped parsley and serve immediately!

Have a Fun meal!