• Ingredients:
  • 7oz glass noodles or rice vermicelli
  • Water for boiling
  • 8oz package of sliced FunGuy white button mushrooms
  • 1 tablespoon of sesame oil
  • 1 teaspoon rice wine vinegar
  • 1 ½ teaspoons soy sauce
  • ¼ cup teriyaki sauce
  • Pinch of salt
  • 6oz salmon filet
  • 1 tablespoon olive oil
  • ½ red bell pepper, thinly sliced
  • ½ yellow bell pepper, thinly sliced
  • ½ green bell pepper, thinly sliced
  • ½ small red onion, thinly sliced
  • Cilantro (optional)
  • Black sesame seeds (optional)

It’s been said that one should eat “the rainbow” to maintain a healthy diet. Usually they are referring to meals spaced out over a long period of time, but we say why not try it in one sitting?

This teriyaki bowl has everything you need for a vibrantly colorful meal! Crisp bell peppers, leafy cilantro, melt in your mouth salmon and a handful of sticky sweet teriyaki FunGuy mushrooms all on a bed of cool glass noodles.

Eating a rainbow has never been so delicious!

DIRECTIONS:

  1. Bring a pot of water to a boil over high heat. Add the noodles to the pot and allow them to cook 1-2 minutes or until tender and elastic. Drain the noodles of excess water and rinse with cold water. Set aside and allow to cool.
  2. Place the FunGuy mushrooms into a bowl. In another small bowl mix together the oil, vinegar, and teriyaki and pour it over the mushrooms. Stir well so the mushrooms are completely coated.
  3. Heat a non-stick pan over medium high heat. Toss in the mushrooms and cook 5-6 minutes, or until tender, stirring frequently so that it doesn’t stick. Transfer the cooked mushrooms to a bowl and cover to keep warm. Reserve any teriyaki sauce at the bottom of the pan.
  4. Lay the salmon on a cutting board and remove any stray bones and skin. Slice the salmon thinly and season with a pinch of salt.
  5. In a clean non-stick pan, heat the olive oil over medium heat. Lay the salmon slices in the pan and cook 4-6 minutes, turning each minute, until it has a lightly browned crust and is cooked through.
  6. To assemble the bowls start with the glass noodles on the bottom then arrange the red, yellow, and green bell pepper slices in a half circle around the bowl. Next, lay the salmon slices onto the noodles next to the red pepper, and the mushrooms next to the salmon. Add a bit of red onion to the middle and a bit of cilantro and black sesame seeds as desired. Pour the rest of the teriyaki sauce from the mushrooms on top.
  7. Serve immediately or at room temperature!

Have a Fun meal!