• Ingredients:
  • 2 cups fresh broccoli florets
  • water
  • 3 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • 8oz package of sliced FunGuy white button mushrooms
  • 2 tablespoons rice wine
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 20 pot stickers

While potstickers are delicious on their own, there’s not always enough to go around the day after a Chinese food feast! That’s when it’s time to improvise FunGuy style.

All you need is to toss those solitary potstickers into a wok with some sesame oil, some seasoning, sliced mushrooms and broccoli to make a dinner dish that’s enough for the whole family!

DIRECTIONS:

  1. Bring a pot of water to a boil and add the broccoli. Let the broccoli cook 3-4 minutes before transferring it to a bowl of ice water to quickly stop it from cooking. Drain the broccoli of excess water and set aside. 
  2. Heat the sesame oil in a large wok and add in the garlic and ginger. Saute them for 2 minutes. Add the FunGuy mushrooms and saute them for 4-5 minutes. Place the potstickers into the pot, bottom side down and allow them to cook 3-4 minutes or until browned on the bottom lightly. Pour in the soy and hoisin sauce and stir well. Add the broccoli to the pan and cook another 3-4 minutes or until the potstickers have cooked through and the broccoli is tender. Turn off the heat
  3. Serve immediately. 

Have a Fun meal!