Marinated FunGuy Mushroom Couscous Recipe

Bring this light, tasty, healthy dish to your next pot luck or picnic!

DIRECTIONS:

1. Slice mushrooms in half and place in a bowl. Thinly slice onions, mince garlic and roughly chop oregano. Add to the mushrooms.
2. In a small bowl, whisk together ¼ cup olive oil, vinegar and salt.  Pour marinade over mushrooms, cover with plastic wrap and place in the refrigerator to marinate for 1 hour.
3. Remove mushrooms from refrigerator and allow to come to room temperature while preparing couscous.
4. Heat olive oil in a pan over medium heat. Add in couscous, stirring frequently until fragrant and lightly toasted.
5. Pour broth into the pan and bring to a boil over high heat. Turn off heat and cover with a lid, allowing it to sit 10 minutes or until the liquid has been absorbed.
6. While the couscous is cooking, sauté mushrooms.
7. Drain the mushrooms, garlic and onion of excess liquid and toss into a high frying pan over high heat. Sauté until mushrooms are browned around the edges and tender.
8. Fluff couscous with a fork before adding mushrooms to it.
9. Chop parsley for garnish and sprinkle on top and serve.

This can easily be turned into a cold side dish, perfect for warmer weather, by letting it rest in the refrigerator for 1 hour after cooking.

Have a fun meal!