• INGREDIENTS:
  • 2 tablespoons butter
  • 2 cups sliced FunGuy white button mushrooms, sliced ¼” thick
  • 1 teaspoon, finely minced fresh garlic
  • 1 tablespoon, finely chopped fresh thyme leaves
  • 1 teaspoon kosher salt
  • ½ cup white wine
  • 5 cups low sodium chicken stock or broth
  • 2 cups Arborio rice
  • 1/3 cup parmesan cheese, grated
  • black pepper to taste

Check out this thymely recipe for a delicious creamy mushroom risotto dish!

DIRECTIONS:

  1. In a sauce pan or stock pot melt butter.
  2. Add mushrooms and cook 5 minutes until they are softened and lightly browned.
  3. Add garlic and thyme. Cook for 1-2 minutes.
  4. Add rice and stir until it is coated by oil.
  5. Put stock or broth in a medium saucepan and bring to a simmer.
  6. Add wine to rice mixture and bring to a boil.
  7. Starting adding stock to rice ½ cup at a time, stirring constantly. When ½ cup is absorbed add the next and keep repeating process.
  8. After about 20-25 minutes rice should be cooked “al dente” and still slightly chewy with a nice creamy sauce.
  9. Stir in parmesan cheese and black pepper.

Have a fun meal ;-)

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Photo from SaucyGlo