• Ingredients:
  • 8oz package of whole FunGuy white button mushrooms
  • ¼ cup and 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • ¼ teaspoon fresh oregano, minced
  • ¼ teaspoon fresh thyme, minced
  • ¼ teaspoon fresh basil, minced
  • Pinch of coarse salt
  • 1 fresh baguette or fresh whole loaf bread

With the unbearable heat no one needs a huge hefty meal. A fresh salad, a cold drink and something easy to round it all off with will do!

This recipe for garlic laden, mushroom filled, herb saturated olive oil is just the thing. So grab a loaf of fresh crusty bread and soak up a bit of FunGuy infused olive oil!

DIRECTIONS:

  1. Brush off any debris from the FunGuy mushrooms with a damp cloth and trim the ends. Cut 2 or 3 mushrooms into thin slices and set aside. Mince the rest of the mushrooms to approximately the same size as the garlic.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Add the garlic and the chopped mushrooms and sauté for 1-2 minutes, stirring frequently. Add in the mushroom slices and cook an additional minute, or until lightly browned.
  3. Transfer the cooked mushrooms and garlic to a paper towel to drain of excess oil.
  4. Place the garlic and mushrooms into a shallow bowl and add in the oregano, thyme, basil and salt. Pour the rest of the olive oil on top and stir just to combine.
  5. Serve with the fresh bread and allow it to soak up all that delicious mushroom and garlic herb goodness!

Have a Fun meal!