• Ingredients:
  • 2 8oz packages of sliced FunGuy white button mushrooms
  • 2 cloves garlic
  • 1 small onion
  • 1 tomato
  • 4 slices of white cheddar
  • 2 tablespoons olive oil
  • ¼ teaspoon black pepper
  • 1 teaspoon Worcestershire
  • butter lettuce, washed well
  • ketchup and mustard

With summer right around the corner there is one thing everyone is looking forward to; burgers! But what if everyone is trying to stay healthy with various meal plans? 

These FunGuy lettuce wraps will have every guest from vegetarian, to low carb, and gluten free completely satisfied! A hint of umami rich Worcestershire sauce gives these mushrooms a meaty flavor, that even the most die-hard carnivores will be pleased.

DIRECTIONS:

  1. Lay the FunGuy mushrooms on a cutting board and roughly chop them into a coarse mince texture and set them aside. Peel the garlic and onion and trim the root ends. Mince the garlic and slice the onion into thin rings. Take half of the rings and set them aside and chop the other half. Cut the tomato in half before slicing it thinly and setting it aside as well. Lay the cheddar slices on the board and cut each into quarters to make about 16 squares.
  2. Heat the olive oil into a saute pan over medium high heat. Add the garlic and onion and saute for 2 minutes. Add the minced mushrooms to the pan and spread them out in as thin of a layer as possible. Season the mushrooms with the black pepper and cook them, stirring occasionally so they don’t burn, about 5-7 minutes or until they brown and the moisture in the mushrooms have evaporated without seeping into the pan. Stir in the Worcestershire sauce and cook another 2-3 minutes or until the mushrooms have absorbed the sauce. Turn off the heat. 
  3. Separate the butter lettuce leaves and fill each with a spoonful or two of the minced mushroom mixture. Add a slice of the cheddar cheese and top each with a half slice of tomato, raw onion, ketchup and mustard. 
  4. Serve immediately. 

Have a Fun meal!