• Ingredients:
  • 4 slices of whole wheat bread
  • 2-4 medium sized tomatoes
  • 4 tablespoons butter
  • 8oz package of sliced FunGuy white button mushrooms
  • 4 eggs
  • ¼ cup shredded sharp cheddar
  • Salt and black pepper to taste

Everyone should start the day with a fun breakfast once in a while, and what is more fun than breakfast inside more breakfast?

This FunGuy egg in a hole, an egg in buttery toast with sliced mushrooms and sprinkled with cheese, is sure to impress novices to the dish and create a bit of nostalgia for the already well initiated!

This particular recipe includes sliced tomato to help round it out with and make it a proper healthy start to the day.

DIRECTIONS:

  1. Lay the bread on a cutting board. With a circular cookie cutter or the rim of a cup, cut a circle out of the middle of each slice of bread. Thinly slice the tomatoes and set them aside. 
  2. Heat half of the butter in a large skillet over medium high heat. Add the FunGuy mushrooms to the pan and allow them to brown lightly for about 2-3 minutes. Transfer them to a bowl. 
  3. Lay two slices of the prepared bread flat on the bottom of the pan and allow them to toast about 1-2 minutes before turning them over. Crack the egg into the hole, add a few mushrooms to the toast and egg, and sprinkle ¼ of the cheese on top. Cover the pan with a lid and allow it to cook 3-4 minutes for the egg to set. Remove the lid and transfer the egg toast and mushrooms to a plate. Repeat with the other two slices of bread, eggs, and mushrooms. 
  4. Season each with a sprinkle of salt and black pepper and serve with the tomato slices on the side. 

Have a Fun meal!