• Ingredients:
  • 3 tablespoons dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon mustard seeds
  • 1 teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • 1 pound pork loin
  • 8oz package of whole FunGuy white button mushrooms
  • 2 onions
  • 5 cloves garlic
  • 6-8 baby carrots
  • 5 sweet potatoes
  • 2 sprigs rosemary
  • 2 bay leaves
  • 2 cups vegetable broth
  • ½ cup white wine (optional)

No one always has time to slave over the stove top to get dinner on the table in a matter of minutes, and that’s why a crock-pot version exists! 

This particular recipe means all of 10 minutes actively working with your food and then it can just be left on it’s own to slowly cook through the day, slowly releasing it’s mouthwatering smell into the air, making sure everyone will be hungry for dinner time! 

DIRECTIONS:

  1. In a bowl, whisk the dijon mustard, honey, balsamic, mustard seeds, salt, and black pepper together. Place the pork loin into a dish and pour the mixture on top, turning the loin it to get all sides coated. Set aside while preparing the rest of the ingredients.  
  2. Brush off any debris from the FunGuy mushrooms with a damp cloth and cut them into quarters. Peel the onions and garlic. Mince the garlic and cut one onion into wedges and the other slice into half moons. Wash the carrots well and trim the top end. Peel the sweet potatoes and cut them into quarters length-wise. 
  3. Spread the onion slices on the bottom of a crock-dish and place the loin on top. Add the other onion, mushrooms, garlic, carrots, and sweet potatoes around the meat. Add the rosemary and bay leaves to the pot before pouring in the vegetable broth and white wine. The liquid should be high enough to be visible around the other ingredients. 
  4. Turn the crock-pot on to high to cook for about 6 hours. Use low if a slower cooking time is desired. 
  5. When the pork is thoroughly cooked through, remove it from the crock pot and thinly slice it with a sharp knife and serve with the FunGuy mushrooms and vegetables! 

Have a Fun meal!