FunGuy’s Breakfast Burritos

This weekend get into the kitchen with the FunGuy and roll up some breakfast burritos!

A mix of scrambled eggs, tomato, slices of creamy avocado, and sautéed spiced crimini mushrooms are the perfect combination of healthy, tasty, and filling that are ideal for a delicious weekend breakfast for a crowd. 

These are also ideal to prepare for a week’s worth of quick ready to-go breakfasts for the week!

DIRECTIONS:

1. Brush off any debris from the FunGuy mushrooms with a damp cloth and trim the stems before slicing the caps thinly. Peel and dice the onion and mince the garlic. Remove the stem end of the tomato and dice on a cutting board. Cut the avocados in half, remove the seed and peel, and slice thinly. Cut the lime in half and then cut one half in half again. Squeeze the juice of one quarter of the lime over the avocado slices and juice the rest into a bowl. 
2. In a small bowl mix the paprika, oregano, cumin, and salt together and divide in half. 
3. Crack the eggs into a large bowl. Add half of the spice mixture and beat well with a whisk until frothy, cover the bowl with a paper towel until ready to cook. 
4. Heat half of the olive oil in a sauté pan over medium high heat. Add the onion and garlic and sauté 2-3 minutes. Add the mushrooms to the pan and season with the remaining spice mixture, sautéing about 5-6 minutes. Stir in the remaining lime juice and taste. Adjust salt to taste and transfer to a bowl and cover to keep warm. 
5. Reduce the heat to medium low and add the remaining oil to the pan. Pour the beaten eggs into the pan, let cook about 30 seconds and add the diced tomatoes to the pan. Stir the eggs and tomatoes back and forth with a spatula or wooden spoon to scramble them together, cooking until the eggs are no long wet. Turn off the heat. 
6. Assemble the burritos by laying a tortilla out on a cutting board and spoon the eggs down the middle of the tortilla, leaving an inch on either side, and layer the mushroom mixture and avocado slices on top, and add cilantro if desired. Fold the ends inward and roll the tortilla around the filling. Repeat with the rest of the tortillas and ingredients. 
7. Wipe out the pan and place it back on the burner over medium heat. Lay the burrito in the pan in a single layer, seem side down, and allow to toast on the outside about 2 minutes. Turn the burrito over and toast the top for another 2 minutes and transfer to a plate. Repeat with the rest. 
8. Serve these burritos immediately, or allow to cool and freeze for a quick breakfast to reheat during the week! 

Have a Fun meal!