• Ingredients:
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8oz package of sliced FunGuy white button mushrooms
  • 3 cups baby spinach, washed well and stems trimmed
  • 1 cup feta cheese, crumbled
  • 1 cup ricotta
  • 1 egg, beaten
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 sheet puff pastry
  • 3 tablespoons butter, melted

Lighten up your party Funguy style with a tray of flaky spanakopita puffs! 

Just one bite of these little Greek pastries stuffed with a creamy mixture of feta cheese, spinach, and sliced mushrooms and everyone will be a going back for seconds. 

Don’t worry; no one will even realize that they are healthy too!

DIRECTIONS:

  1. Preheat the oven to 350F.
  2. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic to the pan and cook 2 minutes. Toss in the mushrooms and sauté 4-5 minutes. Add in the spinach and allow it to wilt, stirring occasionally. 
  3. In a bowl, mix together feta, ricotta, egg, salt and pepper. Add the mushroom and spinach mixture to the bowl and stir well to combine. 
  4. Lay the puff pastry sheet on a baking tray lined with baking paper. Cut the pastry into 12 squares and spoon the filling onto one half each square, leaving a small amount of room around the edge. Fold the empty half of the pastry square over the filling and seal the edges using the tines of a fork to press them closed. Poke small holes in the top of each filled pastry to let steam escape. 
  5. Brush the tops of the pastry with butter before placing the tray into the oven to bake for 18-22 minutes or until browned on top. 
  6. Remove the spanakopita puffs from the oven and allow them to cool 5-10 minutes before serving.

Have a Fun meal!