• Ingredients:
  • 10 oz package of FunGuy Mushroom Stuffers
  • 2 tablespoons Olive oil
  • 1 garlic clove, minced
  • 4 slices of salami, diced
  • 3 cups arugula
  • ½ cup cream cheese
  • Salt to taste

Imagine a FunGuy mushroom filled with creamy, cheesy, peppery arugula and meaty goodness. Now imagine there’s a baking sheet full of them and you are one of the lucky people who get to eat them.

Don’t you think you should make sure to grab enough to make a second batch? Even if it’s so you can keep the first one all to yourself!

DIRECTIONS:

  1. Preheat oven to 375F.
  2. Brush off any debris from the FunGuy mushrooms with a damp cloth. Trim the ends of each mushroom stem and discard. Pop out the rest of the stem using your thumb and/or a small teaspoon to remove any leftover bits and place each mushroom cap on a parchment lined baking sheet. Mince the stems and set aside.
  3. Heat olive oil in a sauté pan over medium high heat. Once the oil is hot add in the garlic cloves and the chopped mushroom stems and cook 1 minute. Add in the salami and cook another minute. Stir in the arugula and cook until wilted; about 2-3 minutes. Transfer everything to a bowl.
  4. Add the cream cheese to the bowl and stir the garlic, salami and arugula together. Season the mixture with salt to taste. With a spoon, carefully spoon the filling into each mushroom cap completely.
  5. Place the baking tray into the oven and allow to bake 15 minutes or until the cheese has browned a bit on top.
  6. Remove the stuffed mushrooms from the oven and let them cool a minute or two before serving!

Have a Fun meal!