• Ingredients:
  • 3 tablespoons oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • ½ teaspoon coriander seeds
  • 1 tablespoon Garam Masala spice mix
  • 1 teaspoon ground ginger
  • 1 red chili pepper, cut in half and seeds removed
  • 8oz package of whole FunGuy white button mushrooms
  • 4 boneless skinless chicken breasts
  • ¼ cup tomato paste
  • 1 13.5 oz can of coconut milk
  • Salt to taste
  • Fresh cilantro

Spice up the kitchen tonight with a bite of Indian flavor done the FunGuy way!

This recipe includes a complex sauce of creamy masala infused coconut and tomato sauce that’s full of meaty mushrooms. Serve with succulent chicken breasts and a spoonful of white rice to make it a dinner everyone will remember!

DIRECTIONS:

  1. In a large sauté pan, heat oil on medium high. Add in the onion and garlic and sauté for 1 minute. Reduce heat to medium add in the coriander seeds and continue to cook until the onions are transparent.
  2. Stir in the garam masala, ginger, and add the chili pepper. Cook another 2-4 minutes. Toss in the FunGuy mushrooms and sauté until lightly browned.
  3. Lay the chicken breasts in the bottom of the pan and turn the heat up to medium high. Allow the chicken breasts to brown on each side, about 7-8 minutes. Remove the chicken with tongs and set aside.
  4. Stir the tomato paste into the spices and mushrooms then add in the coconut milk and stir well to combine. Transfer the chicken breasts back to the pan and bring the sauce to a simmer. Reduce heat to medium low and allow to cook until the chicken is fully cooked through and the sauce has thickened. Season with salt to taste.
  5. Serve hot with fresh cilantro on top!

If you like a bit more kick to your food, don’t remove the seeds from the chili pepper!

Have a Fun meal!