• 8 ounces large elbow macaroni pasta
  • 8oz package of sliced FunGuy white button mushrooms
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • ½ cup tomato sauce
  • 2 cans (3.75oz) of sardines, drained of excess oil
  • fresh parsley

Ah glorious spring has finally sprung. After blizzards, freezing temps and polar vortexes it’s time to whip out some lighter FunGuy fare!

Oh, it’s still a bit nippy? Then how about something lighter but still comforting like this healthy  sardine and mushroom tomato sauce over pasta!

DIRECTIONS:

  1.  Bring a pot of salted water to a boil on the stove and add in the macaroni pasta. Allow to cook 8-10 minutes or until just cooked through.
  2. While the pasta cooks, heat olive oil in a pan over medium high heat. Add in the onion and garlic, sautéing for 2 minutes or until lightly browned. Add in the FunGuy mushrooms an saute for another 3-5 minutes.
  3. Add the sardines to the mushrooms and break them apart with a spatula. Add in the tomato sauce and stir to combine. Reduce the heat to medium low and allow to simmer until the pasta is done.
  4. Drain the pasta of water.
  5. Serve pasta hot with sardines and mushrooms and a sprinkle of fresh parsley on top!

Have a Fun meal!