• Ingredients:
  • 8oz package of whole FunGuy white button mushrooms
  • 2 Roma tomatoes
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • ¼ cup chopped flat leaf parsley
  • 2 sprigs oregano, stems removed
  • 1 cup shredded mozzarella cheese
  • 1 sheet of puff pastry
  • ½ teaspoon salt

The FunGuy is rolling up this week with a cheesy new mushroom recipe! 

We’ve put together a fun savory snack filled with slices of our button mushrooms, tomatoes, and mozzarella. Puff pastry is then used to roll everything together before it’s been baked into a flaky cheesy treat!

Perfect as a quick afternoon snack or to go with your favorite soup or salad.

DIRECTIONS:

  1. Preheat oven to 375F. Line a baking sheet with parchment paper.
  2. Brush off any debris from the FunGuy mushrooms with a damp cloth, trim the stems and slice the mushrooms very thinly. Peel and mince the garlic cloves. Trim the ends of the tomatoes before slicing them into thin rounds. In a small bowl, mix together the garlic, olive oil, parsley, oregano. 
  3. Roll out the puff pastry and spread the herb and oil mixture over, working from the middle outwards to cover the entire pastry. Lay the mushroom slices in a single layer over pastry, then add a layer of the  tomatoes, then a layer of the mozzarella cheese. 
  4. Starting from the edge closest to you, roll the puff pastry up in a tight roll. Tuck the ends in then cut the pastry into 6 even sized rounds. Transfer the rounds to the baking sheet and top with any left over mozzarella. 
  5. Place the prepared rolls in the oven to bake 15-18 minutes, or until golden brown. 
  6. Remove the baked rolls and allow to cool 5 minutes before serving. 

Have a Fun meal!