FunGuy’s Eggs in Purgatory on Spaghetti
Is it breakfast or dinner? How about breakfast FOR dinner with FunGuy’s eggs in purgatory on spaghetti pasta! This spicy Italian dish uses fresh tomatoes, our sliced mushrooms,… Read More »
FunGuy’s Huevos Rancheros Stuffed Portobello Mushrooms
Wake up this Cinco de Mayo ready to fiesta with a plate of huevos rancheros done the FunGuy way! In this recipe we have taken the classic eggs,… Read More »
FunGuy’s Spring Asparagus and Oyster Mushroom Gratin
Spring is the season for fresh tender asparagus, but it never seems to last long enough! That’s why the FunGuy is spearing all this time cooking up recipes… Read More »
FunGuy’s Garlicky Broccolini Croustade
There are spring time tarts and crostatas, and then there’s the flaky French croustade! Every inch of this full sized brunch savory pastry has been brushed with garlic… Read More »
FunGuy’s Honey Mustard Portobello Grilled Cheese Sandwiches
Celebrate the cheesiest of sandwiches with the FunGuy on National Grilled Cheese Sandwich day! This year we have the perfect recipe for mature taste buds using slices of… Read More »
Funguy’s Saucy White Beans and Spring Peas
Spring is here and with it comes days upon days of rain, and every FunGuy knows that rainy days require a bowl of something comforting with plenty of… Read More »
Cajun Fried Oyster Mushroom Sandwiches
Craving a spicy crispy fried chicken sandwich, but without the chicken? No problem! Our oyster mushrooms are the perfect replacement! Cajun spices takes these fried oyster mushrooms to… Read More »
FunGuy’s Roasted Cauliflower and Chickpea Salad with Arugula and Blue Cheese Dressing
Having trouble with the eternal question: What’s for dinner? Don’t be blue, the FunGuy has a simple solution with a new healthy salad smothered in homemade blue cheese… Read More »
FunGuy’s Portobello and Watercress Tacos
This week’s recipe is all the FunGuy wants to taco ‘bout with everyone! Our big juicy portobello mushrooms have been sliced, spiced, and sautéed for these corn tortillas… Read More »