FunGuy’s Pumpkin Risotto
Let the FunGuy help squash that dinner time hunger with a bowl of warm and creamy risotto. Not just any risotto, but a pumpkin risotto that plays host… Read More »
FunGuy’s Creamy Shrimp and Peas with Pasta
Grace your table with shrimply the best FunGuy shrimp pasta! Why is this the best? Slices of FunGuy mushrooms sautéed in garlic and olive oil for the base… Read More »
FunGuy’s Spinach Florentine Mini Quiche
This weekend make everyone aware that the sun is finally ready to come out and play, the birds are about to perform, and the flower buds are this… Read More »
FunGuy Deviled Eggs
Every holiday feast table should always make mushroom for a few delicious finger foods to devour, and good deviled eggs are a must! These deviled FunGuy eggs will… Read More »
Chicken and Peppers FunGuy Quesadilla
Last night’s dinner was a few chicken hindquarters. There was even enough to make lunch for two for the next day. Problem is that someone needed a snack… Read More »
Baked Oat Crusted Chicken Parmesan with FunGuy Marinara Sauce
Why did the FunGuy cross the road? We don’t know either, and suspect that joke has been over played! Something that will never be over played is this… Read More »
FunGuy’s Roasted Potatoes Brussel Sprouts and Chicken
Looking to sprout your culinary wings this year? The FunGuy has it covered with this recipe that requires minimal skills to pull off and produces a healthy and… Read More »
FunGuy’s Portuguese Stewed Peas and Poached Eggs
Not all comfort foods have to be pasta or chicken soup. Sometimes they can be healthy, hearty, AND comforting! Much like this Portuguese style peas stewed in a… Read More »
FunGuy’s Shrimp and Grits
Inhospitable weather calls for a FunGuy champignon to get in the kitchen and stir up a soothing bite to eat. We suggest a bowl of this lemony shrimp… Read More »
Honey Mustard Glazed Sausage Filled FunGuy Stuffers
No party is complete without an appearance from the FunGuy! Enter these sausage filled stuffers brushed with a honey mustard glaze. Sweet, savory, and ultimately delicious, they are… Read More »