FunGuy’s Baked Balsamic and Pepper Pork Chops
Don’t be a boar in the kitchen tonight. Instead be a FunGuy with these easy baked pepper and balsamic pork chops! It’s complete hogwash that there’s no time… Read More »
FunGuy Chicken with Mushroom and Caper Butter Sauce
Why did the chicken cross the road? Because he was a FunGuy of course! A chicken is all about embracing chicken’s inner FunGuy by not only using mushrooms… Read More »
Potstickers Stir-fried with FunGuy Mushrooms and Broccoli
While potstickers are delicious on their own, there’s not always enough to go around the day after a Chinese food feast! That’s when it’s time to improvise FunGuy… Read More »
FunGuy’s Mushroom Swiss Burger with Fried Egg
Forget the light diet from summer, with autumn upon us it’s time for something to indulge in! This FunGuy burger made with Worcestershire seasoned mushrooms, sharp Swiss cheese,… Read More »
FunGuy’s End of Summer Grilled Vegetable Salad
Grill season has always been seen as being all about the meat, but the FunGuy disagrees! Change the perception of your family and friends by grilling up this… Read More »
FunGuy Stuffed Grilled Pork Involtini
With Labor Day right around the corner everyone is getting prepared for a day of family, friends, and grilling. The FunGuy, however, feels that a much needed alternative… Read More »
FunGuy Gazpacho
Summer’s bounty means that there is an overabundance of fresh vegetables that are destined to become a fresh and vibrant meal! This FunGuy recipe is a perfect version… Read More »
FunGuy’s Cajun Steak and Eggs
Stay up late having way too much fun on Friday night? Feeling a bit peckish and looking to have a late weekend breakfast that can easily be pushed… Read More »
FunGuy Mushroom Panzanella
A quick, easy, and delicious way to lunch this weekend is also the perfect way to use up any left over produce and bread from the week! … Read More »
FunGuy’s Baked Blackened Catfish and Mushrooms
Give catfish, a fish that is too often served battered and fried, the healthy FunGuy update it deserves with this baked version! A little blackened seasoning lends plenty… Read More »