FunGuy’s Egg and Potato Breakfast Muffins
Waking up this holiday season and all you want is to have an easy FunGuy breakfast ready to go with a cup of hot coffee or glass of… Read More »
FunGuy’s Breakfast Burritos
This weekend get into the kitchen with the FunGuy and roll up some breakfast burritos! A mix of scrambled eggs, tomato, slices of creamy avocado, and sautéed spiced… Read More »
FunGuy’s Roasted Garlic Butter Mushrooms
Sometimes keeping things simple is the only way to go, and this week’s FunGuy recipe does just that! Our button mushrooms are made simply perfect roasted with a bit… Read More »
FunGuy’s Bacon Spinach Cheddar Stuffers
Summer time is for fun and parties. And no party is complete without the FunGuy to give it some flavor! We’ve put together a classic combo of bacon,… Read More »
FunGuy’s Crimini Mushroom and Ham Omelette
Don’t commit the crime of skipping breakfast! Break a few eggs and whip up a crimini mushroom and ham omelette instead! The omelette is a deliciously quick and… Read More »
FunGuy’s Crimini Mushrooms and Bacon Flatbread
Finding a quick, easy, and tasty spring time recipe can be a daunting task, but the FunGuy has just the thing! This crimini mushroom and bacon flatbread comes… Read More »
FunGuy’s Huevos Rancheros Stuffed Portobello Mushrooms
Wake up this Cinco de Mayo ready to fiesta with a plate of huevos rancheros done the FunGuy way! In this recipe we have taken the classic eggs,… Read More »
FunGuy’s Tuna Noodle Mini Casseroles
Craving a bite of nostalgia? How about a homemade creamy casserole? Then we have the FunGuy recipe for you; classic tuna noodle casserole! This family favorite comes with… Read More »
FunGuy’s Beer Cheddar Soup
Celebrate the beginning of soup season with a rich and cheesy Midwestern favorite: classic beer cheddar soup! This soup has everything to make it perfect comfort food for… Read More »
FunGuy’s Eggplant Parmesan
No need to ask for parmesan before making this week’s classic recipe; it’s already FunGuy approved! We’ve taken a couple of sliced eggplants, roasted them, and smothered them… Read More »