Lemon Chicken Tagine with FunGuy Mushrooms and Chickpeas
Have a little fun in the kitchen this weekend with this colorful Moroccan inspired tagine FunGuy recipe. No worries if a terracotta tagine isn’t available to cook it… Read More »
FunGuy Balsamic Grilled Mushroom Antipasti Stacks
While raw marinated mushrooms are an absolute hot weather essential, they can be even more delicious after being thrown onto a hot grill! Just be sure to stack… Read More »
Mediterranean FunGuy Red Pepper Hummus Wraps
These Mediterranean wraps with sautéed lemon FunGuy mushrooms, deliciously quick and creamy homemade red pepper hummus, and crumbled feta cheese are the perfect summer sandwich alternative! We’re sure… Read More »
FunGuy’s Vegetarian Po’boy
Don’t be a poor boy this summer, be a FunGuy with a delicious po’boy to eat! While this may not be your traditional New Orleans classic, this FunGuy… Read More »
Spring Peas and FunGuy Mushrooms
Spring is finally upon us and that means the table needs some green! Liven it up with this simple, but versatile, dish of FunGuy mushrooms and peas. Not… Read More »
FunGuy’s Cinco de Mayo Chilaquiles
This may look similar to what can be found in any Tex-Mex restaurant, but trust that this is nacho average plate of chips and salsa! Chilaquiles are a… Read More »
FunGuy’s Avocado Toast with Smoked Salmon and Poached Egg
A weekend breakfast of avocado toast can be so easy, but it’s oh so boring too. Give your morning meal the FunGuy treatment with sautéed mushrooms, smoked salmon,… Read More »
Funguy’s Garlic Ginger Broccoli and Shrimp
Some flavors go together like fun and mushrooms. Others you might have to get a little creative with to make them work. This FunGuy garlic ginger broccoli and… Read More »
FunGuy’s Fried Brown Rice
Wok your way into the kitchen and get some cooking on with this healthy fried brown rice! This dish will become a FunGuy recipe basic that can easily… Read More »
FunGuy’s Easter Leftover Spinach Salad with Lemon Honey Vinaigrette
Had enough of egg salad sandwiches trying to use up those left over Easter eggs? Try this vibrant spring salad instead! Fresh spinach gets tossed together with a… Read More »