FunGuy’s Vegan Thai Seared Portobello “Steak” Salad
Turn over a new leaf this January with a meatless Thai “steak” salad! This recipe is designed to make the transition to a more plant based diet easy… Read More »
FunGuy’s Clementine Avocado and Mache Salad
New Year new you, right? Transitioning from old to new can be hard to keep up, but with the FunGuy’s help it’s as easy as a delicious salad! … Read More »
FunGuy’s Steak and Fontina Cheese Stuffers
Don’t make a misteak this holiday season by not making this new FunGuy appetizer for your next seasonal party! These gooey melted fontina cheese filled FunGuy stuffers have… Read More »
FunGuy’s Oyster Mushroom Wild Rice with Butternut Squash and Arugula
While we all have our favorite foods that have to be included, let the FunGuy give you one more to add this holiday season! FunGuy’s oyster mushrooms are… Read More »
Port Wine FunGuy Mushrooms on Camembert Toast
Holiday dinner parties are often full tasty bites, but they usually come with a ton of work! This year we recommend taking a more relaxed approach and serve… Read More »
FunGuy’s Whiskey Beef Tips and Mushrooms
There’s no need to prepare an entire feast when the whole family comes over when the FunGuy is around! These tender beef tips with earthy button and shiitake… Read More »
Thanksgiving Leftover Stuffed Portobello FunGuy Mushrooms
Tired of the ubiquitous turkey sandwich the day after Thanksgiving? Try these quick and easy stuffed FunGuy Portobello mushrooms! A layer of smooth creamy mashed potatoes, followed by… Read More »
FunGuy’s Roasted Tomato, Garlic, and Mushroom Soup
Is your garden, or your neighbor’s garden, still producing tomatoes even though the season has already changed from summer to fall? Don’t worrry! We have the perfect FunGuy… Read More »
FunGuy’s Roasted Miso Squash and Red Cabbage
Continue in the fall season with a colorful dish of roasted orange Japanese squash, purple hued red cabbage and a whole lot of FunGuy mushrooms! A little miso… Read More »
FunGuy’s Baked Quail Egg Stuffers in Sausage Gravy
Sunday brunch has a new dish to add to the table with these baked quail egg filled FunGuy stuffers! This isn’t just your average baked eggs in mushrooms,… Read More »
FunGuy is a family of fresh mushrooms providing the perfect ingredient for any meal! 
