Honey-Wine Marinated Beef & FunGuy Kabobs
Don’t know about you, but we’re ready for grilling season! Those smokey smells of grilled meat and veggies have been invading our minds all month long, so you… Read More »
Picante Fiesta FunGuy Mushroom Empanadas Recipe
Cinco de Mayo is right around the corner and you know FunGuy Mushrooms are always ready for a fiesta! But you can’t have a fiesta without some delicioso… Read More »
FunGuy Mushroom Primavera Recipe
The Italians refer to this beautiful time of year as primavera – like the light, lovely pasta dish of the same name. Here’s a recipe for fresh slices of… Read More »
FunGuy Mushroom Tart with Smoked Salmon
Ah, spring! It’s finally here, and you know what that means, don’t you? Guys in pink bunny suits sipping mimosas, eating deviled eggs and playing croquet. No? Oh,… Read More »
It’s-About-Thyme FunGuy Mushroom Risotto Recipe
Check out this thymely recipe for a delicious creamy mushroom risotto dish! DIRECTIONS: In a sauce pan or stock pot melt butter. Add mushrooms and cook 5 minutes until… Read More »
Spicy Marinated Mushroom Recipe
Hieroglyphics found in the tombs of the Pharaohs suggest that the ancient Egyptians believed the mushroom to be “the plant of immortality.” The distinct flavor of mushrooms so… Read More »
Creamy FunGuy Mushroom Cups Recipe
Entertaining this weekend? This appetizer will secure your place in the pantheon of awesome dishes cooked by awesome people. DIRECTIONS: Melt the butter in a large skillet over… Read More »
Stuffed Mushrooms Baked in Bags
Stuffed mushrooms are a staple of any good kitchen. But if you really want to knock it out of the park, then stuff your stuffed mushrooms into little… Read More »
Spicy FunGuy Mushroom Poppers Recipe
Some stuffed mushroom appetizer recipes can be a little, well, stuffy. They don’t have to be that way! Let’s spice up your next party way with this flavorful… Read More »
Fancy FunGuy Mushroom and Oyster Stuffing
This is a variation of the famous oyster stuffing from the White House. It’s luxurious and delicious, but what really makes it wonderful is the velvety swirl of… Read More »